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Hiuchi
1683 jpy(税込)
A part of the beef thigh called shintama.It has the most marbled flesh, is flavorful and very tender.*You can choose to have it grilled with sauce or salt.
[Volume perfect score !! Great value set menu]
1/10
A set
3190 yen(税込)
A set of three types of beef loin/belly/tripe and one of the following: tongue/face/heart/grilled liver
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B set
3190 yen(税込)
Set of loin / belly / tetchan / grilled liver / heart
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Family set for 2-3 people
5280 yen(税込)
Set of loin / belly / top-grade tripe / tetchan / coarsely ground sausage / corn / onion
[Back menu]
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Sirloin (per 200g)
4800 yen(税込)
*You can choose to have it grilled with sauce or salt.
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Fillet (per 200g)
7000 yen(税込)
*You can choose to have it grilled with sauce or salt.
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Ichibo
1650 yen(税込)
This part of the thigh has a moderate amount of marbling and a light, delicious flavor.*You can choose to have it grilled with sauce or salt.
1/10
Ram Singh
1650 yen(税込)
The lamp is divided into sirloin and ramsin.Ramsingh has a distinctive fin-like shape.*You can choose to have it grilled with sauce or salt.
1/10
Haneshita
1850 yen(税込)
Among the loins, this one has good marbling, great flavor, and is a sure hit.This cut truly is the triple crown king of meats! *You can choose to have it grilled with sauce or salt.
1/10
Shin
1850 yen(税込)
This part can be called the face of the Crusita roast.In terms of both flavor and tenderness, this is one of the best loins.*You can choose to have it grilled with sauce or salt.
1/10
Chestnut
1150 yen(税込)
A rare cut of shoulder meat adjacent to the misuji.Despite its coarse texture, it is soft and has a rich red meat flavor that you can enjoy to the fullest.*You can choose to have it grilled with sauce or salt.
1/10
Geta
1150 yen(税込)
The part around the bone of the kalbi is the main ingredient of yakiniku.The more you chew it, the more the flavor seeps in.*You can choose to have it grilled with sauce or salt.
[Light lean]
1/10
Lean loin
1150 yen(税込)
1/10
brisket
1150 yen(税込)
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Healthy lean thigh meat/rib meat
1150 yen(税込)
Healthy lean thigh meat...low fat, high protein, and gentle on the body.(Sometimes we use the part called the kuri, which is located next to the misuji.)
[Popular salt-grilled menu]
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Salt tongue
1680 yen(税込)
1/10
Upper salt tongue
¥ 2650(税込)
You can slice it thick or thin depending on your preference.
1/10
Salted green onion tongue/garlic tongue
1750 yen(税込)
Tender, marbled tongue served with white onion and garlic.
1/10
Salted leek rib roast
1650 yen(税込)
White onions and specially selected Wagyu beef loin go perfectly together!
1/10
Grater rose
¥ 1050(税込)
They use a part of the belly called the brisket, which goes perfectly with grated daikon radish and ponzu sauce! They also boast Ajiyoshi's unique seasoning.What's more, it's very healthy as it's high in protein and low in calories.
1/10
Baratola oroshi
1650 yen(税込)
1/10
Grilled shabu-shabu sirloin
1980 yen(税込)
1/10
Grilled salted liver
1150 yen(税込)
[Pride of pottery menu]
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Loin (1 portion)
1300 yen(税込)
Half portion...730 yen (tax included)
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Rose (1 serving)
1180 yen(税込)
Half portion...680 yen (tax included)
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Skirt steak (1 portion)
1780 yen(税込)
Half portion...930 yen (tax included)
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Salted tongue (1 portion)
1680 yen(税込)
Half portion...880 yen (tax included)
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Taretan (1 serving)
980 yen(税込)
Half portion...550 yen (tax included)
1/10
Top-grade tripe (1 serving)
¥ 1080(税込)
Half portion...550 yen (tax included)
1/10
Mino (1 serving)
850 yen(税込)
Half portion...500 yen (tax included)
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Tetchan/Akasen/Tsura (1 serving each)
880 yen(税込)
Half serving each...500 yen (tax included)
1/10
Kotetsu/Omasum/Urute/Grilled Liver/Heart/Kobukuro/Tantura (1 serving each)
850 yen(税込)
Half serving each...500 yen (tax included)
1/10
Hormone platter (130g) (1 portion)
1280 yen(税込)
Head, tripe, heart, roasted omasum, roasted liver
[Top pottery menu]
1/10
Top-grade jumbo kalbi
3850 yen(税込)
*Sufficient for 2-3 people! (Bone-in)
1/10
Premium loin (1 portion)
3500 yen(税込)
Half portion...1800 yen (tax included)
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Special misuji (1 serving)
3300 yen(税込)
1/10
Top loin/top misuji (1 serving each)
2500 Yen(税込)
Half a serving of top loin...1,350 yen (tax included) Half a serving of top misuji...none
1/10
upper rose
2300 yen(税込)
Half portion...1,350 yen (tax included)
1/10
Top Hirami
2700 yen(税込)
Half portion...1,400 yen (tax included)
1/10
Jumbo Kalbi
2950 yen(税込)
*Sufficient for 2-3 people! (Bone-in)
1/10
Upper salt tongue
¥ 2650(税込)
[Seafood grilled / vegetable grilled]
[Sashimi / one dish]
1/10
Seared meat/Sashimi meat
1280 yen(税込)
Tongue sashimi...1,480 yen (tax included)
1/10
Icafe (Korean style squid sashimi)
1280 yen(税込)
Kaorife/Kakife (winter only)...1,380 yen (tax included)
1/10
Changer
¥ 650(税込)
Sesame leaves...600 yen (tax included)
1/10
Pig's trotters/steamed lid
850 yen(税込)
1/10
JAPCHAE
950 yen(税込)
Korean seaweed...450 yen (tax included)
[Pickles]
1/10
Chinese cabbage kimchi/radish kimchi/bok choy kimchi
550 yen(税込)
1/10
Cucumber kimchi
580 yen(税込)
1/10
Green vegetable kimchi
500 yen(税込)
1/10
Cabbage Kimchi
500 yen(税込)
1/10
Assorted Kimuchi
1180 yen(税込)
[Vegetables / Salad]
1/10
Skin-beautifying wrapped vegetables
1350 yen(税込)
Namul (Korean-style boiled vegetables)…750 yen (tax included)
1/10
Bean sprouts namul
550 yen(税込)
Lettuce...530 yen (tax included)
1/10
cabbage
450 yen(税込)
1/10
seaweed salad
800 yen(税込)
Green salad...850 yen (tax included) / Tomato salad...850 yen (tax included)
【rice】
1/10
Stone cooked bibimbap
1450 yen(税込)
1/10
Bibimbap (large)
980 yen(税込)
Bibimbap (medium)…880 yen (tax included) / Bibimbap (small)…780 yen (tax included)
1/10
Eight-vegetable bibimbap
¥ 1050(税込)
Yukhoe Bibimbap...1,550 yen (tax included)
1/10
Calvi Cu
¥ 1050(税込)
Tail soup...1250 yen (tax included)
1/10
Bowdarakuppa (winter only)
1150 yen(税込)
Toque...850 yen (tax included)
1/10
Samgyetang (Samgyetang)
¥ 2250(税込)
1/10
Fresh abalone porridge
1850 yen(税込)
1/10
Rice (large)
450 yen(税込)
Rice (medium)…400 yen (tax included) / Rice (small)…350 yen (tax included)
[Handmade Korean noodles]
1/10
Cold noodles (large)
1350 yen(税込)
Please enjoy Ajiyoshi's proud "hand-made cold noodles" *As these are hand-made, it may take some time to prepare.
1/10
Cold noodles (medium)
1150 yen(税込)
Cold noodles (small)…980 yen (tax included)
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Bibimi Noodle
1250 yen(税込)
1/10
Hot noodles
¥ 1050(税込)
[Jjigae ~ Korean flavored miso hot pot]
【soup】
1/10
Loach soup
1150 yen(税込)
1/10
Kalbi soup (medium)
980 yen(税込)
Kalbi soup (small)...800 yen (tax included)
1/10
Tail soup
1150 yen(税込)
Oxtail soup (small)…950 yen (tax included)
1/10
Silegi soup
900 yen(税込)
1/10
Bowdara soup (winter only)
1100 yen(税込)
1/10
Seaweed soup/Bean sprout soup/Vegetable soup/Egg soup
¥ 650(税込)
Mentaiko soup...900 yen (tax included)
1/10
Yukkejan soup
¥ 1050(税込)
【dessert】
